arabica​ 10 44

arabica​ 10 44

Blog Article

Arabica beans are favoured by many for their superior flavour compared to other coffee varieties.

These beans grow best in mountainous areas, where the environment contributes to their unique flavour profile.

Arabica coffee is characterised by a sweeter, softer taste with hints of fruit and sugar, and less bitterness than robusta beans.

This coffee type accounts for about 60-70% of global coffee production, reflecting its widespread demand.

Growing Arabica read more is more challenging, which contributes to its higher price point compared to robusta.

In summary, Arabica coffee beans are valued for their superior taste, aroma, and quality, making them a favourite worldwide.}